INTERNATIONAL PARTNERs
A hotel is an establishment that provides paid lodging
on a short-term basis. Facilities provided may range from a
modest-quality mattress in a small room to large suites with bigger,
higher-quality beds,
a dresser, a refrigerator and other kitchen
facilities, upholstered chairs, a flatscreen television and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities.
Most hotel establishments are run by a General Manager who serves as the head executive (often referred to as the "Hotel Manager"), department heads who oversee various departments within a hotel (e.g., food service), middle managers,
administrative
staff, and line-level supervisors. The organizational chart and volume
of job positions and hierarchy varies by hotel size, function and class,
and is often determined by hotel ownership and managing companies
powered by:
